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Ingredientes
- 1 c. water
- 1/2 c. (1 stick) butter
- 1 c. sifted flour
- 4 Large eggs
- Instant vanilla pudding
- 1 sm. container Cold Whip
Direcciones
- Heat to rolling point the water and butter. Stir in flour. Remove from heat. Add in 4 Large eggs, one at a time. Beat after each egg. Drop by Tbsp. on a cookie sheet. Cook at 375 degrees for 35-40 min. Remove and slit top for filling.
- FILLING: Instant vanilla pudding. Mix with Cold Whip. Fill cream puffs with it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 166 | 57% |
| Total Fat 18.86g | 24% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 277mg | 12% |
| Potassium 72mg | 2% |
| Total Carbs 23.9g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.06g | 5% |
| Protein 6.45g | 10% |
