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Cream Sauce Prawns and Potatoes Pagoda - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Small -medium prawns: 18 without their shells and kept in a little lemon juice
Eringi Mushrooms or subsitute: 2 large cut in thin strips (at least 9 or 10. See pic above)
Shallots: 1 large, finely chopped
Olive oil
Salt, pepper, nutmeg, chili pepper (the last to taste). You can make it Indian by using curry mix powder.
Ingredients Per Serving Qty Common Price Price per Serving
Potatoes: 4 medium-large 1/2 potatoes
$0.50 per pound
$0.12
zucchini">Courgette/Zucchini: 1 small cut in thin strips (at least 9 or 10. See pic above) 1/2 courgette
$1.99 per pound
$0.43
Fresh dill (for decoration) 1/2 dill
$2.59 per 2/3 ounces
$0.01
Fresh sweet basil (for topping) 1/2 basil
$2.59 per cup
$0.03
Garlic: 1 large clove, finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
Red, yellow, green pimento: 2 large tablespoons of each, finely chopped 1/2 pimento
$2.49 per 16 fluid ounces
$0.00
Fresh Cream: 1 cup (200 cc) 1/2 cream
$3.29 per quart
$0.02
White wine: 1 quarter of a cup (50 CC) 1/2 quarter
$0.35 per fluid ounce
$5.60
Lemon juice: 1 lemon 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
Total per Serving $6.24
Total Recipe $12.48
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