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Receta Cream Soup Base
by CookEatShare Cookbook

Cream Soup Base
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Ingredientes

  • 2 c. instant non-fat dry lowfat milk
  • 2 tbsp. onion flakes
  • 1 teaspoon basil and thyme
  • 1/4 c. chicken bouillon
  • 3/4 c. cornstarch
  • 1/2 teaspoon pepper

Direcciones

  1. To reconstitute for one can soup add in 1/3 c. mix with 1 1/4 c. water. You can add in celery or possibly broccoli for cream of celery soup same for mushroom soup. Heat till thick as soup. Makes 3 c. or possibly 9 cans soups. Mix thoroughly and store in cold dry place.