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Ingredientes
- 2 c. instant non-fat dry lowfat milk
- 2 tbsp. onion flakes
- 1 teaspoon basil and thyme
- 1/4 c. chicken bouillon
- 3/4 c. cornstarch
- 1/2 teaspoon pepper
Direcciones
- To reconstitute for one can soup add in 1/3 c. mix with 1 1/4 c. water. You can add in celery or possibly broccoli for cream of celery soup same for mushroom soup. Heat till thick as soup. Makes 3 c. or possibly 9 cans soups. Mix thoroughly and store in cold dry place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 235mg | 10% |
| Potassium 435mg | 12% |
| Total Carbs 56.99g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.36g | 8% |
| Protein 8.88g | 14% |
