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Receta Cream Stuffed Mushrooms

by CookEatShare Cookbook

Ingredientes

2 to 3 lbs. med. mushrooms 4 tbsp. butter White wine or possibly lemon juice, to taste 16 ounce. cream cheese, softened 6 green onions, finely minced

6 tbsp. mayonnaise 6 to 8 strips bacon, cooked and crumbled 6 drops Tabasco sauce 1 c. grated Parmesan cheese Dash of salt

Direcciones

1. Remove stems from mushrooms and saute/fry lightly in butter and white wine or possibly lemon juice. Mix all other ingredients including stems with electric beater. Mound on mushroom caps, sprinkle with more Parmesan. Bake for 20 min at 350 degrees. Filling may be stored airtight in refrigerator and used as needed, for up to 1 week. Serves 20.

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