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Add a photoRaciónes: 12
Ingredientes
- 2 to 3 lbs. med. mushrooms
- 4 tbsp. butter
- White wine or possibly lemon juice, to taste
- 16 ounce. cream cheese, softened
- 6 green onions, finely minced
- 6 tbsp. mayonnaise
- 6 to 8 strips bacon, cooked and crumbled
- 6 drops Tabasco sauce
- 1 c. grated Parmesan cheese
- Dash of salt
Direcciones
- Remove stems from mushrooms and saute/fry lightly in butter and white wine or possibly lemon juice. Mix all other ingredients including stems with electric beater. Mound on mushroom caps, sprinkle with more Parmesan. Bake for 20 min at 350 degrees. Filling may be stored airtight in refrigerator and used as needed, for up to 1 week. Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 292 | 83% |
| Total Fat 32.95g | 41% |
| Saturated Fat 14.55g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 472mg | 20% |
| Potassium 414mg | 12% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.01g | 2% |
| Protein 10.42g | 17% |
