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Receta Cream Tea Scones
by CookEatShare Cookbook

Cream Tea Scones
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  Raciónes: 6

Ingredientes

  • 2 c. flour
  • 2 tbsp. sugar
  • 1 tbsp. baking pwdr
  • 1/2 teaspoon salt
  • 6 tbsp. butter
  • 1 egg, beaten
  • 1/2 c. lowfat milk
  • 1 egg, slightly beaten
  • Strawberry jam
  • Unsweetened whipped cream

Direcciones

  1. Thoroughly stir together the flour, sugar, baking pwdr, and salt. Cut in butter till the mix resembles coarse crumbs. Add in most of 1 beaten egg (reserve about 1/2 Tbsp.) and lowfat milk, stirring just till the dough clings together. Knead dough gently on lightly floured surface (12 to 15 strokes). Cut the dough in half. Shape each half into a ball and pat to a 6 inch circle, about 1/2 thick. With a sharp knife, cut each circle into 6 or possibly 8 wedges. Place wedges on ungreased baking sheet (don't have sides of wedges touching). Brush with remaining egg. Bake at 425 degrees till deep golden, 12-15 min. Makes 12-16. To serve cream tea scones: Split scones, spread with jam, and top with a large dollup of unsweetened whipped cream.