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Raciónes: 6

Ingredientes

Cost per serving $0.34 view details
  • 2 c. flour
  • 2 tbsp. sugar
  • 1 tbsp. baking pwdr
  • 1/2 teaspoon salt
  • 6 tbsp. butter
  • 1 egg, beaten
  • 1/2 c. lowfat milk
  • 1 egg, slightly beaten
  • Strawberry jam
  • Unsweetened whipped cream

Direcciones

  1. Thoroughly stir together the flour, sugar, baking pwdr, and salt. Cut in butter till the mix resembles coarse crumbs. Add in most of 1 beaten egg (reserve about 1/2 Tbsp.) and lowfat milk, stirring just till the dough clings together. Knead dough gently on lightly floured surface (12 to 15 strokes). Cut the dough in half. Shape each half into a ball and pat to a 6 inch circle, about 1/2 thick. With a sharp knife, cut each circle into 6 or possibly 8 wedges. Place wedges on ungreased baking sheet (don't have sides of wedges touching). Brush with remaining egg. Bake at 425 degrees till deep golden, 12-15 min. Makes 12-16. To serve cream tea scones: Split scones, spread with jam, and top with a large dollup of unsweetened whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 312  
Calories from Fat 120 38%
Total Fat 13.58g 17%
Saturated Fat 7.94g 32%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 937mg 39%
Potassium 102mg 3%
Total Carbs 40.34g 11%
Dietary Fiber 1.2g 4%
Sugars 7.75g 5%
Protein 6.97g 11%
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