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Receta Cream Tuna Spaghetti
by CookEatShare Cookbook

Cream Tuna Spaghetti
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  Raciónes: 4

Ingredientes

  • 3 tbsp. butter
  • 2 tbsp. flour
  • 2 c. lowfat milk
  • 1 c. grated cheddar cheese
  • 1 whole (8 ounce.) can peas, liquid removed
  • 1 whole (6 ounce.) can tuna, liquid removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 whole (6 ounce.) pkg. Creamette spaghetti

Direcciones

  1. In medium size saucepan heat butter, stir in flour. Add in lowfat milk; and cook till smooth. Add in cheese; stir till melted. Add in peas, tuna, salt and pepper. Cook over low heat 10 min. Prepare spaghetti according to package directions. Drain. Serve sauce over warm, cooked spaghetti. Makes 4 servings.