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Ingredientes
- 6 boned, skinned chicken breasts halves
- 1 can cream of mushroom soup
- 1 (8 ounce.) carton lowfat sour cream with chives
- 1/2 c. mushrooms, optional
Direcciones
- Place chicken breasts in shallow casserole. Mix the soup, lowfat sour cream and mushrooms. Pour over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 1/4 hrs, uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 146 | 58% |
| Total Fat 16.54g | 21% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.02g | |
| Cholesterol 70mg | 23% |
| Sodium 579mg | 24% |
| Potassium 330mg | 9% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.23g | 2% |
| Protein 18.64g | 30% |
