Receta Recipe of the Week - Roasted Vegetables
Ingredientes
- Each serving has 387 calories, 41.8 1g carbs, 21.2g fat, 7g protein, 10.1g fiber
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 244g | |
Calories 41 | |
Calories from Fat 18 | 44% |
Total Fat 1.98g | 2% |
Saturated Fat 0.49g | 2% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 381mg | 16% |
Potassium 351mg | 10% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 5.51g | 9% |