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Receta Creamed Chicken On Whole Grain Waffles
by Global Cookbook

Creamed Chicken On Whole Grain Waffles
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Ingredientes

  • 2 x boneless skinless chicken breast halves cut 1/2" cubes Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. butter - (1/4 stick)
  • 1 1/2 Tbsp. all-purpose flour
  • 1 c. canned low-salt chicken broth
  • 1/3 c. whipping cream
  • 1 Tbsp. minced fresh tarragon (or possibly 1 tspn dry tarragon)
  • 1 Tbsp. Madeira or possibly dry Sherry
  • 4 x frzn whole grain waffles toasted

Direcciones

  1. Sprinkle chicken with salt and pepper. Heat 1 Tbsp. butter in heavy medium skillet over medium-high heat. Add in chicken and saute/fry till just cooked through, about 3 min. Using slotted spoon, transfer chicken to plate.
  2. Heat remaining 1 Tbsp. butter in same skillet over medium-high heat. Add in flour and whisk 1 minute. Gradually whisk in broth, cream and tarragon. Bring to boil, whisking constantly. Reduce heat to medium-low. Simmer sauce 1 minute. Add in Madeira and simmer till sauce thickens, about 2 min.
  3. Return chicken and any juices to sauce. Simmer till chicken is heated through, about 1 minute. Arrange 2 waffles on each plate; top with creamed chicken.
  4. This recipe yields 2 servings;
  5. can be doubled.
  6. Comments: Serve the waffles with sauteed green beans and mushrooms, and end the meal with fresh pineapple and giant gingersnaps.