3 Tbsp. Unsalted butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
6 Tbsp. All-purpose flour |
6 tbsp |
$2.99 per 5 pounds
|
$0.06 |
1 1/4 c. Lowfat milk, heated Freshly grated nutmeg and salt and pepper |
1 1/4 cup |
$3.99 per gallon
|
$0.31 |
4 lrg Large eggs, separated, the whites at room temperature |
4 eggs |
$2.53 per 12 items
|
$0.84 |
1/2 c. Freshly grated Parmesan |
1/2 cup |
n/a
|
|
1 pch Cream of tartar |
1 pinch |
$4.99 per 1 1/2 ounces
|
$0.09 |
8 x Scallions including the green tops, sliced |
8 scallions including |
$1.09 per cup
|
$1.31 |
1 x Red bell pepper, roasted and minced (abou |
1 bell pepper |
$3.29 per pound
|
$0.86 |
1/2 c. Freshly grated Parmesan, plus |
1/2 cup |
n/a
|
|
1 Tbsp. Softened unsalted butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
3 x Red bell peppers, roasted and minced (about 1 1/2 c.) Salt and cayenne to taste Fresh parsley sprigs for garnish |
3 bell peppers |
$3.29 per pound
|
$2.59 |
Total Recipe |
$6.56 |