Esta es una exhibición prevé de cómo se va ver la receta de 'Creamed Corn (Southern Style)' imprimido.

Receta Creamed Corn (Southern Style)
by Carolina Create

Creamed Corn (Southern Style)

(Recommended White Silver Queen Corn)

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southern/soul food
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • (Using 4 ears corn):
  • 1 Tbsp. sugar,
  • 1 tsp. all-purpose flour,
  • Black pepper (NO SALT),
  • 1/2 cup milk,
  • 1/4 cup cold water,
  • 1 tsp. butter
  • *******************************
  • (Using 8 ears corn):
  • 2 Tbsp. sugar,
  • 1 Tbsp.all-purpose flour,
  • Black pepper (NO SALT),
  • 1 cup milk,
  • 1/2 cup cold water,
  • 1 Tbsp. butter

Direcciones

  1. Shulk, silk and wash corn on cob thoroughly. Cut off tips of cobs.
  2. In large bowl, cut the corn using a wooden corn cutter catching all the milky liquid.
  3. Whisk together sugar, flour & pepper. Add the milk and water. Mix. Combine with corn.
  4. In a large iron skillet, fry out 2 small pieces of fat back and remove from the pan.
  5. Add corn mixture to the grease in skillet and turn heat down to medium-low. Stir very often until it becomes creamy, cooking for 30 minutes.
  6. Add butter right before serving.