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Correo Electrónico
Add a photo(Recommended White Silver Queen Corn)
Ingredientes
- (Using 4 ears corn):
- 1 Tbsp. sugar,
- 1 tsp. all-purpose flour,
- Black pepper (NO SALT),
- 1/2 cup milk,
- 1/4 cup cold water,
- 1 tsp. butter
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- (Using 8 ears corn):
- 2 Tbsp. sugar,
- 1 Tbsp.all-purpose flour,
- Black pepper (NO SALT),
- 1 cup milk,
- 1/2 cup cold water,
- 1 Tbsp. butter
Direcciones
- Shulk, silk and wash corn on cob thoroughly. Cut off tips of cobs.
- In large bowl, cut the corn using a wooden corn cutter catching all the milky liquid.
- Whisk together sugar, flour & pepper. Add the milk and water. Mix. Combine with corn.
- In a large iron skillet, fry out 2 small pieces of fat back and remove from the pan.
- Add corn mixture to the grease in skillet and turn heat down to medium-low. Stir very often until it becomes creamy, cooking for 30 minutes.
- Add butter right before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 90 | |
| Calories from Fat 40 | 44% |
| Total Fat 4.56g | 6% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 44mg | 2% |
| Potassium 90mg | 3% |
| Total Carbs 10.38g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.51g | 6% |
| Protein 2.17g | 3% |
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