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Receta Creamed Cottage Cheesecake
by Global Cookbook

Creamed Cottage Cheesecake
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Ingredientes

  • 1 lb Creamed cottage cheese
  • 1 lb Cream cheese
  • 4 x Large eggs, lightly beaten
  • 1 1/2 Tbsp. Lemon juice
  • 3 Tbsp. Cornstarch
  • 3 Tbsp. Flour
  • 1/4 lb Butter melted
  • 1 pt Thick lowfat sour cream
  • 1 x Graham cracker lined pan

Direcciones

  1. Beat smooth both cheeses and beat in the Large eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add in and blend in the melted butter and lowfat sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hrs without opening door. remove cake from oven and chill.