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Add a photoRaciónes: 8
Ingredientes
- 1 lb Creamed cottage cheese
- 1 lb Cream cheese
- 4 x Large eggs, lightly beaten
- 1 1/2 Tbsp. Lemon juice
- 3 Tbsp. Cornstarch
- 3 Tbsp. Flour
- 1/4 lb Butter melted
- 1 pt Thick lowfat sour cream
- 1 x Graham cracker lined pan
Direcciones
- Beat smooth both cheeses and beat in the Large eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add in and blend in the melted butter and lowfat sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hrs without opening door. remove cake from oven and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 520 | |
| Calories from Fat 415 | 80% |
| Total Fat 47.17g | 59% |
| Saturated Fat 26.58g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 551mg | 23% |
| Potassium 261mg | 7% |
| Total Carbs 11.3g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.62g | 4% |
| Protein 14.4g | 23% |
