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Receta Creamed Crab And Spinach Soup
by Global Cookbook

Creamed Crab And Spinach Soup
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  Raciónes: 6

Ingredientes

  • 6 ounce king crab meat - (to 8 ounce) thawed if necessary
  • 1 pkt frzn minced spinach - (10 ounce)
  • 3 Tbsp. butter or possibly margarine
  • 1/2 c. minced onion
  • 2 Tbsp. flour
  • 1/8 tsp freshly-grnd black pepper
  • 1/8 tsp grnd nutmeg
  • 2 c. chicken broth
  • 2 c. half-and-half or possibly lowfat milk

Direcciones

  1. Slice crab; reserve liquid. Cook spinach according to package directions; drain.
  2. Heat butter in large saucepan. Add in onion; saute/fry till tender. Blend in flour and spices. Gradually add in chicken broth, stirring constantly; heat to boiling.
  3. Puree spinach mix in blender or possibly food processor. Add in half-and-half, crab liquid and crab. Heat thoroughly. Don't boil.
  4. This recipe yields 6 servings.
  5. Serving Tip: Creamed Crab and Spinach Soup can be served chilled.