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Ingredientes
- 2 med. cucumbers
- 1 med. onion, thinly sliced
- 1/2 c. lowfat sour cream
- 1 tbsp. sugar
- 1 tbsp. vinegar
- 1/2 teaspoon salt
Direcciones
- Do not peel cucumbers; wash and thinly slice. Combine lowfat sour cream, sugar, vinegar and salt. Toss with cucumbers and onions. Cover and refrigeratetill flavors are blended; 2 hrs. Stir occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 349 | |
| Calories from Fat 204 | 58% |
| Total Fat 23.26g | 29% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1265mg | 53% |
| Potassium 717mg | 20% |
| Total Carbs 31.63g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 24.92g | 17% |
| Protein 5.2g | 8% |
