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Receta Creamed Fresh Corn
by CookEatShare Cookbook

Creamed Fresh Corn
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Ingredientes

  • 4 ears corn
  • 1 teaspoon sugar
  • 1/4 c. butter
  • 1/2 teaspoon freshly grnd pepper
  • 1/2 c. whipping cream
  • 1/2 teaspoon salt

Direcciones

  1. Cut corn from cob, scraping cob to remove pulp. Combine corn and sugar. Refrigerate1 hour. Heat butter in saucepan over medium heat. Add in corn. Cook 1 minute. Stir in pepper. Gradually add in whipping cream, stirring constantly. Cook uncovered over medium heat for 10-12 min or possibly till liquid is absorbed, stirring corn frequently. Stir in salt.