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Raciónes: 2

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Cut corn from cob, scraping cob to remove pulp. Combine corn and sugar. Refrigerate1 hour. Heat butter in saucepan over medium heat. Add in corn. Cook 1 minute. Stir in pepper. Gradually add in whipping cream, stirring constantly. Cook uncovered over medium heat for 10-12 min or possibly till liquid is absorbed, stirring corn frequently. Stir in salt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 2 servings
Calories 372  
Calories from Fat 306 82%
Total Fat 34.9g 44%
Saturated Fat 21.61g 86%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 766mg 32%
Potassium 211mg 6%
Total Carbs 15.62g 4%
Dietary Fiber 1.9g 6%
Sugars 4.24g 3%
Protein 3.0g 5%
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