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Ingredientes
- 4 ears corn
- 1 teaspoon sugar
- 1/4 c. butter
- 1/2 teaspoon freshly grnd pepper
- 1/2 c. whipping cream
- 1/2 teaspoon salt
Direcciones
- Cut corn from cob, scraping cob to remove pulp. Combine corn and sugar. Refrigerate1 hour. Heat butter in saucepan over medium heat. Add in corn. Cook 1 minute. Stir in pepper. Gradually add in whipping cream, stirring constantly. Cook uncovered over medium heat for 10-12 min or possibly till liquid is absorbed, stirring corn frequently. Stir in salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 306 | 82% |
| Total Fat 34.9g | 44% |
| Saturated Fat 21.61g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 766mg | 32% |
| Potassium 211mg | 6% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.24g | 3% |
| Protein 3.0g | 5% |
