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Receta Creamed Green Chili Enchiladas
by CookEatShare Cookbook

Creamed Green Chili Enchiladas
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  Raciónes: 4

Ingredientes

  • 1 tbsp. fat
  • 1 med. onion, minced
  • 1 c. cheese, grated
  • 1/2 c. tomato sauce
  • 1 pkg. frzn green chili, peeled/roasted
  • Corn tortillas
  • 1 can cream of chicken soup

Direcciones

  1. Fry onions in fat. Add in green chili and tomato sauce. Add in soup, stirring constantly. Cook 5 min. Season with salt and garlic salt.
  2. Fry tortillas. Put tortillas and a layer of cheese and a layer of chili fold in a casserole dish. Alternate layers; keep hot till ready to serve.