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Receta Creamed Green Chili Enchiladas

by CookEatShare Cookbook

Ingredientes

1 tbsp. fat 1 med. onion, minced 1 c. cheese, grated 1/2 c. tomato sauce

1 pkg. frzn green chili, peeled/roasted Corn tortillas 1 can cream of chicken soup

Direcciones

1. Fry onions in fat. Add in green chili and tomato sauce. Add in soup, stirring constantly. Cook 5 min. Season with salt and garlic salt.
2. Fry tortillas. Put tortillas and a layer of cheese and a layer of chili fold in a casserole dish. Alternate layers; keep hot till ready to serve.

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