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Ingredientes
- 1 tbsp. fat
- 1 med. onion, minced
- 1 c. cheese, grated
- 1/2 c. tomato sauce
- 1 pkg. frzn green chili, peeled/roasted
- Corn tortillas
- 1 can cream of chicken soup
Direcciones
- Fry onions in fat. Add in green chili and tomato sauce. Add in soup, stirring constantly. Cook 5 min. Season with salt and garlic salt.
- Fry tortillas. Put tortillas and a layer of cheese and a layer of chili fold in a casserole dish. Alternate layers; keep hot till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 166 | 62% |
| Total Fat 18.83g | 24% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 870mg | 36% |
| Potassium 248mg | 7% |
| Total Carbs 13.78g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.42g | 2% |
| Protein 11.28g | 18% |
