| 2 quart Water |
1/2 quart |
n/a
|
|
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 4 x Grouse or possibly squab, 3/4 to 1 lb. each |
1 squab |
$19.99 per 12 ounces
|
$14.75 |
| 1/2 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Fresh mushrooms, sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 2 Tbsp. Fresh parsley, chopped Toast or possibly warm cooked rice |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$15.40 |
| Total Recipe |
$61.59 |
Suggestions?