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Receta Creamed Hard Boiled Eggs
by Global Cookbook

Creamed Hard Boiled Eggs
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Ingredientes

  • 6 x Hard-boiled Large eggs
  • 3 Tbsp. Butter
  • 1 c. Lowfat milk
  • 3 Tbsp. Flour
  • 1/4 tsp Salt
  • 1/2 tsp Pepper (or possibly to taste)
  • 1/2 tsp Rosemary (or possibly to taste)
  • 1/2 tsp Thyme (or possibly to taste)

Direcciones

  1. I've noticed a Southern flavor to the group lately. Here is my contribution. My mother used to make it for us on cool weekend mornings
  2. (not on school days-it takes to long to digest).
  3. Peel Large eggs and slice into 1/4 inch thick rings. Heat 3 Tbs butter in skillet. Add in 1 cp lowfat milk Gradually stir in 3 Tbs flour. Stir and cook till the gravy begins to thicken (5 minutes). Add in Large eggs. Season with salt, pepper, rosemary, thyme. Serve on warm fresh biscuts.
  4. /Large eggs