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Receta Creamed Lentil Vegetable Soup
by CookEatShare Cookbook

Creamed Lentil Vegetable Soup
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Ingredientes

  • 1 c. lentils, uncooked
  • 3 c. water
  • 1 med. sized potato, diced
  • 1 med. sized carrot, diced
  • 1 sm. onion, diced
  • 1 stalk celery, diced
  • 2 med. sized tomatoes or possibly 1 c. cooked
  • 2 tbsp. soy sauce
  • 2 Packages George Washington seasoning, brown
  • Salt to taste
  • 1 can evaporated lowfat milk

Direcciones

  1. Add in water to lentils and bring to boil. Turn off heat and let stand 30-40 min. Finish cooking till almost tender. Add in vegetables and seasoning and simmer 20-30 min. Mash with a potato masher. Lentils and vegetables will remain somewhat whole. Add in evaporated lowfat milk and bring to a serving temperature. Add in further seasonings as desired. Yield: 6-8 servings.