| 1/4 c. Butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 lb Fresh mushrooms, thinly sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1/2 c. Minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 Tbsp. All-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1 tsp Dry dillweed |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Lowfat sour cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| 6 slc Rusk, or possibly toast |
1 slice |
n/a
|
|
| 6 x Tomato slices, 1/2 inch thick |
1 tomatoes |
$1.99 per pound
|
$0.12 |
| 3 Tbsp. Grated Parmesan cheese Fresh parsley, (0ptional) |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.90 |
| Total Recipe |
$11.39 |
Suggestions?