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Creamed Mussel Soup With Shiitake Mushrooms - Recipe Cost

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2 lb Prince Edward Island mussels
4 Tbsp. coarsely-minced Italian parsley Toasted brioche cut in wedges
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. dry sea palm - (packed) (a sea vegetable unique to the West Coast) 2 tablespoons
n/a
 
1 c. warm water 1/4 cup
n/a
 
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
4 Tbsp. shallots chopped 1 tablespoon
$3.99 per pound
$0.09
20 sm shiitake mushroom caps stems removed 5 shiitake mushroom
$4.99 per 4 ounces
$4.18
12 ounce dry white wine 3 oz
$0.35 per fluid ounce
$1.01
4 ounce heavy cream 1 oz
$3.89 per pint
$0.46
Total per Serving $5.76
Total Recipe $23.06
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