Receta Creamed Quail Casserole - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 can 16 ounce. cream of chicken soup
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe 		quail breasts
416.0g 		butter
1.18g 		butter
3.55g 		milk
15.25g 		mushrooms
4.24g 		Total Per Serving Total for Recipe
Protein (g) 93.97 0.01 0.03 0.51 0.13 94.66 378.64
Total Fat (g) 12.44 0.96 2.88 0.15 0.01 16.44 65.76
Carbohydrates (g) 0.0 0.0 0.0 0.76 0.14 0.9 3.6
Ash (g) 5.28 0.02 0.07 0.11 0.04 5.53 22.12
Calories (kcal) 511.68 8.479 25.454 6.405 0.934 552.951 2211.804
Starch (g) n/a n/a n/a n/a 0.0 0.0 0.0
Sucrose (g) n/a n/a n/a 0.0 0.0 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a 0.0 0.06 0.06 0.24
Fructose (g) n/a n/a n/a 0.0 0.01 0.01 0.04
Lactose (g) n/a n/a n/a 0.79 0.0 0.79 3.16
Maltose (g) n/a n/a n/a 0.0 0.0 0.0 0.0
Alcohol (g) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 298.15 0.19 0.56 13.71 3.92 316.53 1266.12
Caffeine (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) n/a 0.0 0.0 0.79 0.07 0.87 3.48
Galactose (g) n/a n/a n/a 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 41.6 0.284 0.852 18.148 0.127 61.011 244.044
Iron (mg) 9.61 0.0 0.0 0.0 0.02 9.64 38.56
Magnesium (mg) 116.48 0.024 0.071 1.678 0.382 118.634 474.536
Phosphorus (mg) 948.48 0.284 0.852 14.488 3.65 967.753 3871.012
Potassium (mg) 1081.6 0.284 0.852 22.875 13.495 1119.106 4476.424
Sodium (mg) 228.8 6.811 20.448 6.71 0.212 262.981 1051.924
Zinc (mg) 11.23 0.0 0.0 0.06 0.02 11.32 45.28
Copper (mg) 1.789 0.0 0.0 0.002 0.014 1.804 7.216
Manganese (mg) 0.083 0.0 0.0 0.0 0.002 0.085 0.34
Selenium (mcg) 78.2 0.0 0.0 0.5 0.4 79.2 316.8
Vitamin A, IU (IU) 153.92 29.551 88.715 29.89 0.0 302.075 1208.3
Retinol (mcg) 45.76 7.935 23.821 8.845 0.0 86.36 345.44
Vitamin A, RAE (mcg_RAE) 45.76 8.088 24.282 8.845 0.0 86.975 347.9
Beta Carotene (mcg) n/a 1.868 5.609 0.305 0.0 7.782 31.128
Vitamin E (mg) n/a 0.03 0.08 0.0 0.0 0.11 0.44
Vitamin D (IU) n/a 0.662 1.988 7.93 0.764 11.344 45.376
Lycopene (mcg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 21.2 0.0 0.0 0.0 0.1 21.3 85.2
Thiamin (mg) 0.998 0.0 0.0 0.003 0.003 1.005 4.02
Riboflavin (mg) 0.998 0.0 0.001 0.029 0.017 1.046 4.184
Niacin (mg) 34.112 0.0 0.001 0.014 0.153 34.281 137.124
Pantothenic acid (mg) 3.286 0.001 0.004 0.055 0.064 3.41 13.64
Vitamin B-6 (mg) 2.205 0.0 0.0 0.006 0.004 2.215 8.86
Folate (mcg) 16.64 0.035 0.107 0.763 0.679 18.223 72.892
Vitamin B-12 (mcg) 1.96 0.0 0.01 0.07 0.0 2.03 8.12
Choline (mg) n/a 0.2 0.7 2.7 0.7 4.3 17.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 1.456 0.0 0.0 0.006 0.002 1.464 5.856
Threonine (g) 4.701 0.0 0.001 0.014 0.005 4.721 18.884
Isoleucine (g) 5.117 0.001 0.002 0.029 0.003 5.152 20.608
Leucine (g) 8.07 0.001 0.003 0.058 0.005 8.137 32.548
Lysine (g) 8.237 0.001 0.002 0.044 0.005 8.289 33.156
Methionine (g) 2.995 0.0 0.001 0.012 0.001 3.01 12.04
Cystine (g) 1.622 0.0 0.0 0.018 0.0 1.642 6.568
Phenylalanine (g) 4.077 0.0 0.001 0.026 0.004 4.108 16.432
Tyrosine (g) 4.368 0.0 0.001 0.021 0.002 4.393 17.572
Valine (g) 5.117 0.001 0.002 0.034 0.01 5.163 20.652
Arginine (g) 5.949 0.0 0.001 0.015 0.003 5.969 23.876
Histidine (g) 3.578 0.0 0.001 0.012 0.003 3.593 14.372
Alanine (g) 5.782 0.0 0.001 0.017 0.008 5.809 23.236
Aspartic acid (g) 7.821 0.001 0.002 0.047 0.008 7.879 31.516
Glutamic acid (g) 12.189 0.002 0.006 0.119 0.014 12.331 49.324
Glycine (g) 6.24 0.0 0.001 0.009 0.004 6.254 25.016
Proline (g) 3.453 0.001 0.003 0.055 0.003 3.515 14.06
Serine (g) 4.576 0.001 0.002 0.032 0.004 4.614 18.456
Cholesterol (mg) 241.28 2.542 7.633 0.763 0.0 252.217 1008.868
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 3.619 0.607 1.824 0.096 0.002 6.148 24.592
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 3.494 0.249 0.746 0.043 0.0 4.532 18.128
Polyunsaturated (g) 3.203 0.036 0.108 0.006 0.006 3.359 13.436