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Ingredientes
- 8 x Quail breasts
- 1 tsp Butter
- 1 can 16 ounce. cream of chicken soup
- 1 Tbsp. Butter or possibly margarine Salt and pepper to taste
- 1/4 c. Lowfat milk
- 1/4 c. Mushrooms, thinly sliced
Direcciones
- Brush quail breasts with a small amount of butter and brown in casserole dish in warm oven. Cream together soup, butter, seasonings and lowfat milk. Pour over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F for 45-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 4 servings | |
| Calories 553 | |
| Calories from Fat 147 | 27% |
| Total Fat 16.44g | 21% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 263mg | 11% |
| Potassium 1119mg | 32% |
| Total Carbs 0.9g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.87g | 1% |
| Protein 94.66g | 151% |
