Esta es una exhibición prevé de cómo se va ver la receta de 'Creamed Spinach and Tortellini Casserole' imprimido.

Receta Creamed Spinach and Tortellini Casserole
by Nazzareno Casha

Creamed Spinach and Tortellini Casserole





Method
PREHEAT oven to 180° c. Grease rt baking dish.
COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese.

BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mediterranean
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • Ingredients:
  • 250g package Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot
  • 250g package Creamed Spinach, defrosted according to package directions
  • 80g shredded mozzarella cheese
  • 350g sliced fresh white mushrooms
  • 1 small tomato, sliced
  • 30g grated Parmesan cheese

Direcciones

  1. Method
  2. PREHEAT oven to 180° c. Grease rt baking dish.
  3. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese.
  4. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.