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Receta Creamed Spinach and Tortellini Casserole

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Method
PREHEAT oven to 180° c. Grease rt baking dish.
COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese.

BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $4.70 view details
  • Ingredients:
  • 250g package Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot
  • 250g package Creamed Spinach, defrosted according to package directions
  • 80g shredded mozzarella cheese
  • 350g sliced fresh white mushrooms
  • 1 small tomato, sliced
  • 30g grated Parmesan cheese

Direcciones

  1. Method
  2. PREHEAT oven to 180° c. Grease rt baking dish.
  3. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese.
  4. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 2 servings
Calories 254  
Calories from Fat 119 47%
Total Fat 13.34g 17%
Saturated Fat 7.09g 28%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 523mg 22%
Potassium 1231mg 35%
Total Carbs 13.17g 4%
Dietary Fiber 4.3g 14%
Sugars 5.03g 3%
Protein 24.46g 39%
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