| 2 10-ounce packages of frozen chopped spinach |
2 1/2 oz |
$1.79 per 10 ounces
|
$0.45 |
| 4 Tbsp butter (half stick) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 Tbsp garlic, minced |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 cup white onion, chopped fine |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 cup heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/4 cup Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp ground black pepper, more or less, to taste |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp freshly grated nutmeg |
0.02 teaspoon |
n/a
|
|
| Total per Serving |
$0.89 |
| Total Recipe |
$7.11 |
Suggestions?