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Receta Creamed Tomato Soup
by CookEatShare Cookbook

Creamed Tomato Soup
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Ingredientes

  • 1 (19 ounce.) can of tomatoes
  • 1 large onion, finely minced
  • A few celery leaves, chopped
  • 1 tbsp. sugar
  • 1/2 teaspoon savory
  • 1 tbsp. cornstarch
  • 2 1/2 c. lowfat milk

Direcciones

  1. Simmer first 5 ingredients together for 20 min. Mix cornstarch with 1/2 c. of the lowfat milk. Add in remaining lowfat milk; simmer over medium heat, stirring often, till it comes to a boil. When ready to serve, pour this warm lowfat milk over warm tomatoes. Stir quickly. Don't boil. If you like 1/2 to 1 c. cooked rice can be added at the same time as lowfat milk.