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Receta Creamed Turnip Soup
by Global Cookbook

Creamed Turnip Soup
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  Raciónes: 4

Ingredientes

  • 1 lb turnip greens
  • 1 Tbsp. minced shallots
  • 1/2 Tbsp. extra virgin olive oil
  • 1 c. cream
  • 2 x peppercorns
  • 1/4 c. white wine
  • 3 ounce finely grated parmesan cheese
  • 1 x salt and pepper to taste

Direcciones

  1. Blanch turnip greens, then submerge in ice water and drain. Lightly saute/fry shallots in extra virgin olive oil. Add in cream, peppercorns and white wine.
  2. Reduce by half and strain. Place blanched turnip greens in food processor. While pureeing add in cream mix. Add in cheese, salt, and pepper.