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Ingredientes
- 1 lb turnip greens
- 1 Tbsp. minced shallots
- 1/2 Tbsp. extra virgin olive oil
- 1 c. cream
- 2 x peppercorns
- 1/4 c. white wine
- 3 ounce finely grated parmesan cheese
- 1 x salt and pepper to taste
Direcciones
- Blanch turnip greens, then submerge in ice water and drain. Lightly saute/fry shallots in extra virgin olive oil. Add in cream, peppercorns and white wine.
- Reduce by half and strain. Place blanched turnip greens in food processor. While pureeing add in cream mix. Add in cheese, salt, and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 172 | 65% |
| Total Fat 19.6g | 25% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 382mg | 16% |
| Potassium 357mg | 10% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.03g | 1% |
| Protein 11.05g | 18% |
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