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Receta Creamed Turnips With Dill Weed
by CookEatShare Cookbook

Creamed Turnips With Dill Weed
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Ingredientes

  • About 1 quart. sliced turnips
  • 1/2 teaspoon sugar
  • Salt to taste

Direcciones

  1. Barely cover with water and cook till just done (don't over cook). Drain down to about 1 c. stock, add in 1/2 tsp. dill weed and 2 Tbsp. butter.
  2. Return to stove and add in cream mix (1 Tbsp. flour stirred till smooth in 1 c. of lowfat milk). Simmer till well blended. Taste for seasoning.