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Receta Creamed Vegetables
by CookEatShare Cookbook

Creamed Vegetables

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Ingredientes

1 tbsp. butter
1 tbsp. all-purpose flour

3/4 c. lowfat milk
2 c. warm-cooked or possibly canned vegetables, liquid removed

Direcciones

Heat butter; blend in flour and dash of salt. Add in lowfat milk at once. Cook quickly, stirring constantly till thickened and bubbly. Pour over vegetables. Serves 4.