| 1 lb Cubed Elk/Deer round steak |
1/2 lb |
$30.00 per pound
|
$15.00 |
| 3 Tbsp. Margarine or possibly butter |
1 tablespoon |
$5.89 per 45 ounces
|
$0.10 |
| 2 c. Medium white sauce |
1 cup |
n/a
|
|
| 1 tsp Celery salt |
1/2 teaspoon |
$6.49 per 4 ounces
|
$0.14 |
| 1/4 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 2 tsp Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/4 c. Pickle relish |
2 tablespoons |
$3.79 per 24 fluid ounces
|
$0.16 |
| 1/2 c. Dry bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 2 Tbsp. Margarine or possibly butter |
1 tablespoon |
$5.89 per 45 ounces
|
$0.06 |
| Total per Serving |
$15.77 |
| Total Recipe |
$31.54 |
Suggestions?