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Ingredientes
- 1 lb Cubed Elk/Deer round steak
- 3 Tbsp. Margarine or possibly butter
- 2 c. Medium white sauce
- 1 tsp Celery salt
- 1/4 tsp Pepper
- 3 Tbsp. Minced parsley
- 2 tsp Worcestershire sauce
- 1/4 c. Pickle relish
- 1/2 c. Dry bread crumbs
- 2 Tbsp. Margarine or possibly butter
Direcciones
- Brown steak in 3 Tbsp. margarine or possibly butter. Add in a small amount of water and cook in a covered skillet till tender, adding a little water from time to time as needed. When done add in white sauce, seasonings, parsley and pickle relish. Put mix in a greased casserole. Sprinkle top with bread crumbs and dot with margarine or possibly butter. Bake in a moderate oven (350 degrees F.) till crumbs are browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 2 servings | |
| Calories 1032 | |
| Calories from Fat 525 | 51% |
| Total Fat 59.79g | 75% |
| Saturated Fat 14.01g | 56% |
| Trans Fat 5.21g | |
| Cholesterol 142mg | 47% |
| Sodium 1887mg | 79% |
| Potassium 1352mg | 39% |
| Total Carbs 56.54g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 23.0g | 15% |
| Protein 65.89g | 105% |
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