| 1 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. finely minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 4-5 med. zucchini, thinly sliced |
2 1/4 zucchini |
$1.99 per pound
|
$1.93 |
| 1 red pepper, seeded, diced |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 3/4 c. lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.50 |
| 1 teaspoon dry basil leaves |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Grated Cheddar cheese |
1/2 cheddar cheese |
$6.99 per 32 ounces
|
$0.11 |
| Green pepper, sliced, for garnish |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| Total per Serving |
$3.59 |
| Total Recipe |
$7.18 |
Suggestions?