| 4 tbsp. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 (6 1/2 ounce.) can clams, liquid removed |
3 1/4 fl oz |
$3.09 per 6 1/2 ounces
|
$1.54 |
| 1 medium onion, minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1/3 c. carrot, finely minced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (28 ounce.) can plum tomatoes, cut and undrained |
14 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 2 to 3 tbsp. tomato paste (optional) |
1 tablespoon |
$1.29 per 6 ounces
|
$0.16 |
| 1 bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 10 drops warm pepper sauce |
5 drop |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 (8 to 10 ounce.) pkg. frzn, cooked shrimp, thawed and liquid removed |
4 1/2 oz |
$6.99 per pound
|
$1.97 |
| 2 tbsp. minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$6.77 |
| Total Recipe |
$13.54 |
Suggestions?