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Ingredientes
- 4 tbsp. extra virgin olive oil
- 1 (6 1/2 ounce.) can clams, liquid removed
- 1 medium onion, minced
- 1/3 c. carrot, finely minced
- 1 clove garlic, chopped
- 1 (28 ounce.) can plum tomatoes, cut and undrained
- 2 to 3 tbsp. tomato paste (optional)
- 1 bay leaf
- 1/2 pound pkg. Creamettes elbow macaroni, uncooked
- 1/2 teaspoon salt
- 10 drops warm pepper sauce
- 1 (8 to 10 ounce.) pkg. frzn, cooked shrimp, thawed and liquid removed
- 2 tbsp. minced fresh basil
Direcciones
- In medium skillet; heat 3 Tbsp. oil. Add in clams, onion, carrot, and garlic. Cook till onion is tender. Stir in next 5 ingredients. Simmer 20 min, stirring occasionally. Add in shrimp and 1 Tbsp. basil; simmer 5 min. Keep hot. Prepare macaroni according to package directions; drain. Combine macaroni, remaining oil, and basil; toss to coat. Place shrimp mix in individual dishes. Mound macaroni mix proportionately on shrimp mix. Top with Parmesan cheese. Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 263 | 59% |
| Total Fat 29.73g | 37% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 1285mg | 54% |
| Potassium 914mg | 26% |
| Total Carbs 17.35g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.77g | 5% |
| Protein 28.92g | 46% |
