| 3/4 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/4 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 2 tbsp. grated onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 tbsp. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 teaspoon Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 1/2 teaspoon celery seed |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.12 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 c. shredded red cabbage |
1 1/3 cups |
$0.99 per pound
|
$0.20 |
| 8 c. shredded green cabbage |
1 1/3 cups |
$0.99 per pound
|
$0.20 |
| 4 carrots, grated |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| Total per Serving |
$1.06 |
| Total Recipe |
$6.39 |
Suggestions?