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Creamy Artichoke and Chicken Pasta
by
Kathleen
Calificación: 4.0
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.%20Lightly%20coat%20chicken%20cubes%20with%20flour%20mixture.%20Without%20crowding,%20carefully%20place%20chicken%20in%20the%20bacon%20grease.%20Fry%20until%20cooked%20through%20and%20golden%20brown%20on%20both%20sides.%20Remove%20the%20chicken%20to%20paper%20towels.%3C/p%3E%3Cp%3E4.%20Add%20olive%20oil%20and%20mushrooms%20and%20cook%20the%20mushrooms%20until%20soft.%20Deglaze%20the%20pan%20with%20the%20wine.%20Add%20artichokes,%20and%20capers%20to%20the%20pan%20and%20cook%20until%20heated%20through,%20about%202%20minutes.%20Add%20the%20broth%20and%20lemon%20juice,%20cook%20for%202%20minutes%20more.%20Stir%20in%20the%20cream%20to%20the%20sauce,%20stirring%20until%20completely%20incorporated.%20Season%20with%20salt%20and%20pepper.%20%20Add%20the%20cooked%20chicken,%20bacon,%20pasta%20and%20lemon%20zest%20and%20heat%20through.%20Serve.%3C/p%3E){kind=link}