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Creamy Artichoke Dip With Pita Chips - Recipe Cost

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2 pkt cream cheese - (8 ounce ea) room temperature
2 tsp chopped seeded jalapeno chili
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. lowfat sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
1/4 c. mayonnaise 1 1/2 teaspoons
$4.19 per 15 ounces
$0.07
1 Tbsp. fresh lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1 x garlic clove chopped 1/8 garlic cloves
$4.00 per pound
$0.00
1 tsp Worcestershire sauce 1/8 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/2 tsp warm pepper sauce 0.06 teaspoon
$2.99 per 5 fluid ounces
$0.01
3 jar marinated artichoke hearts - (6 ounce ea) liquid removed, and coarsely minced 3/8 jar
$3.99 per 13 3/4 ounces
$0.46
1 c. grated mozzarella cheese - (abt 2 1/2 ounce) 2 tablespoons
n/a
 
3 x green onions finely minced 3/8 onions
$1.09 per cup
$0.06
6 x pita rounds - (6" dia) each cut into 6 triangles Extra virgin olive oil as needed Salt to taste 3/4 pita
n/a
 
Total per Serving $0.70
Total Recipe $5.63
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