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Ingredientes
- Creamy Beet Salad Creamy Beet Salad
- 4 medium beets*
- 1/4 cup red onion, finely diced
- 4-5 T olive oil style mayonnaise
- 1/4 t salt
- 1/8 t pepper
- 1 t sugar
- 1 T red wine vinegar
- Wash beets, remove greens*
- Boil beets with skin on for about 1 hour or until easily pierced with a fork
- Drain, rinse under running cold water
- When beets are cool enough to handle, peel skin off, using a mandolin or julienne beets into thin matchsticks
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 351 | |
| Calories from Fat 184 | 52% |
| Total Fat 20.85g | 26% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 835mg | 35% |
| Potassium 1084mg | 31% |
| Total Carbs 39.1g | 10% |
| Dietary Fiber 8.7g | 29% |
| Sugars 29.51g | 20% |
| Protein 5.65g | 9% |
