| 4 ounces pasta, about 1 ½ cups (I used tiny bow ties or farfalle, but other pasta such as penne, mostaccioli, etc. work well |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 2 cups broccoli cut into small pieces |
1/3 cup |
$0.99 per pound
|
$0.08 |
| ½ cup sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| 4 teaspoons cornstarch |
5/6 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 teaspoon dried basil, crushed |
0.05 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1/4 teaspoon marjoram, crushed |
0.05 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 teaspoon red pepper flakes |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 13-ounce cans evaporated skim milk (or substitute regular evaporated milk or a combination of half cream and milk) |
2 5/8 fl oz |
$1.79 per 12 fluid ounces
|
$0.39 |
| 6 ounces cooked leftover rotisserie chicken, chopped in 1-inch pieces (about 1 1/4 cups) |
1.2 oz |
n/a
|
|
| Total per Serving |
$0.68 |
| Total Recipe |
$3.42 |
Suggestions?