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Ingredientes
- 1 clove garlic, peeled and cut in half
- 1½ cups (360ml) sparkling cider
- 8 oz (226g) 1/3 less fat Philadelphia cream cheese
- 8 oz (226) shredded sharp cheddar cheese
- 1/8 tsp dry mustard
- ¼ tsp salt
- 1 tbsp corn starch
- For dipping
- Sausages
- Tater tots, boiled, or roasted potatoes
- Crusty bread, cubed
- Apple wedges
- Grapes
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 297 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 607mg | 25% |
| Potassium 577mg | 16% |
| Total Carbs 74.31g | 20% |
| Dietary Fiber 4.9g | 16% |
| Sugars 54.08g | 36% |
| Protein 1.05g | 2% |
