Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 c. macaroni
- 1/2 c. minced onions
- 1 c. freeze-dried mushrooms
- 1 c. lowfat cottage cheese
- 1 c. lowfat Colby cheese, shredded
- 1 c. lowfat Monterey Jack cheese, shredded
- 1 c. lowfat Mozzarella cheese, shredded
- 1 c. lowfat Cheddar cheese, shredded
- 1/8 c. vegetable flakes
- 1/8 c. Mrs. Dash "Table Blend"
- 1/2 c. seasoned bread crumbs
- 2 T garlic pwdr
- 2 T onion pwdr
- 1/2 stick "I Cannot Believe It's Not Butter"
- 1 pkg. Good Seasons Italian dressing mix
- 1 to 1 1/2 c. Lactaid lowfat milk
Direcciones
- Or possibly 4 ounce canned slices, stems or possibly pcs, thoroughly liquid removed.Bring 6-8 cups of water to a rapid boil. Add in 1 tbsp veg. oil, pinch of salt, onion, mushrooms and macaroni. Return to boil, stirring frequently for 5 to 7 min. Drain.
- Pour in large mixing bowl, add in shredded cheeses, cottage cheese, butter, and dry ingredients. Mix thoroughly, slowly adding lowfat milk and large eggs. Pour half of mix into 9 1/2 x 13 inch glass baking dish. Top with half of the slices of cheese, alternating flavors. Cover with remaining mix. Top with remaining slices of cheese.
- Bake at 350 degrees for 25-30 min or possibly till solid and top layers of cheese have melted. Let sit 5-10 min before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 123 | 41% |
| Total Fat 13.85g | 17% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 343mg | 14% |
| Potassium 176mg | 5% |
| Total Carbs 26.82g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.74g | 2% |
| Protein 17.34g | 28% |
